The answer to this question is purely a matter of preference. Both are technically correct. We prefer to use the Whisky spelling to refer to both our own and the entire spirit category unless we are speaking about specific brands that call themselves whiskey. Bourbon is a type of whisky that is made exclusively in the United States.
While bourbon can be made from anywhere within the United States, the alcohol is mostly associated state of Kentucky. There is no specified minimum period for its ageing. Due to its corn base, bourbon tends to be sweeter on the tongue. List of requirements for bourbon production. Scotch is usually produced by malting a single grain type like barley although there are a few exceptions.
Single Malt Scotch is a type of whisky made in Scotland and refers to a process where the grain type, barley, undergoes a malting process, fermentation process, distillation and cask maturation at a single distillery. The individual casks can be mixed and blended. This process must be followed precisely in order for alcohol to be labelled a Single Malt Scotch or a Single Malt Whisky. Be the first to hear about new releases, limited editions and our exclusive deals. In the US, distillers mash all the different types of grains together, while in Canada they mash them separately and then combine them after distilling.
The whisky is also aged in a combination of new and old barrels of different types of woods to avoid overpowering flavors that might come from new barrels made of a single wood. Try it in a Viper cocktail. Rye Whiskey American rye whiskey is made from corn and rye, with at least 51 percent of the grain being rye.
Whiskey vs Whisky The terms whiskey and whisky come about primarily from geographic differences. Bourbon vs Whiskey All bourbon is whiskey, but not all whiskey is bourbon. What Makes It Bourbon? The only additive allowed outside of the mash and the yeast is water. No other additives may be used. It must be proof 80 percent alcohol by volume or ABV or less. It can only be produced in the United States. It must be aged for at least two years. Aging takes place in new white oak barrels that have been charred.
While the main grain in bourbon is corn, other grains may include rye, barley, or malt. Enjoy it in a classic mint julep. What Is Scotch? Scotch vs Whiskey The first difference is that scotch whisky is spelled without the "e" in whiskey.
It is distilled from a mash of malted barley and other cereal grains. It must be fermented only by adding yeast. It must be 90 proof It must be matured in oak casks for at least three years. The only permitted additives are water and caramel color. Try it in a Rob Roy cocktail. Types of Scotch Scotch whisky is available in different types, including: Single malt, which is produced in single batches.
Single malt contains only one grain: malted barley. Single grain, which is produced in single batches but with malted barley and one or more other grains included. Blended malt, which contains two or more single malt Scotches made in different distilleries. Blended grain, which is made from two or more single grain whiskies made in different distilleries.
Blended, which is made from at least one single malt blended with at least one single grain Scotch. Flavor-wise, Scotch is smoky, bourbon is sweet, and rye is more astringent than the two others, making it particularly suitable to cocktails. Cookie banner We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from.
By choosing I Accept , you consent to our use of cookies and other tracking technologies. Filed under: What's the Difference? Whiskey Drinks. Pocket Flipboard Email. Part of Eater Drinks. Whiskey, Scotch, Bourbon, and Rye? The basics, according to Encyclopedia Britannica : Whiskey or whisky can be any of a variety of distilled liquors that are made from a fermented mash of cereal grains and aged in wooden containers, which are usually constructed of oak.
Back to Encyclopedia Britannica : Scotch is a whisky no e that gets its distinctive smoky flavor from the process in which it is made: the grain, primarily barley, is malted and then heated over a peat fire. Show More.
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