Where to buy dandelion

This huge national grocery chain usually has just about everything you need. You can find organic red dandelion greens on their shelves. HEB is a popular grocery store chain in many parts of the country. They have all kinds of fresh produce in their stores, including these dandelion greens. We were able to find organic dandelion greens in bundles there. If so, we strongly recommend stopping in.

There are all sorts of things you can make from your own dandelions. You can even make a tasty dandelion tea from them. We understand that some people living in remote places may not have access to common grocery store chains.

In that case, you can still get dandelions — you may just need to order them online through sites like Amazon. Generally, grocery stores that have dandelion greens keep them in the produce aisle. These are delicate greens that need to be stored properly. Are you looking for pickling cucumbers, too? Here is where to buy pickling cucumbers, both online and in the store.

However, there are plenty of stores that do sell dandelion greens. Assam Tea Kondoli. Black Tea China. Green Tea Sencha , Organic. Herbal Chocolate Chai with Rooibos. Jasmine Pearls. Chai Tea out of stock notify me. Bulk Oils: shop all:. Bulk Oils: shop bestselling:. Eucalyptus out of stock notify me. Grapeseed Oil out of stock notify me. Sweet almond oil out of stock notify me. Bulk Supplies: shop all:. Bulk Supplies: shop bestsellers:. Muslin Herb Bag. Capsule Machine.

Dandelion in bulk. Taraxacum officinale. Dandelion Leaf Powder [ ]. Dandelion Root Powder [ ]. Dandelion Root Organic Powder [ ]. Taraxacum officinale dandelion plant overview. Clicking "learn more" next to each variety will take you to individual product pages for details. A Bit of Botany a little botanical information on dandelion description Taraxacum officinale is a flowering herbaceous perennial plant of the Asteraceae family.

Bestsellers Newsletters Catalog Information. View All Favorites. Dandelions are found in virtually every kind of environment in temperate climates, whether it be road side, deep woods, rocky hillsides, gardens, or pastures. The leaves, root, and flower are all edible; and they boast incredible nutritional value for humans and animals alike. They can grow as tall as 25 — 30 cm, if not taller, and the golden flower heads open themselves wide during the day and then curl themselves up protectively at night.

The common dandelion is considered safe for human consumption in moderate amounts. Dandelions grow sporadically from early spring to late fall but most profusely in May and June. When buying dandelion greens, look for firm leaves with thin stems.

Yellow, limp, or wilted leaves with overly large or woody stems should be avoided. Alternatively, non-GMO untreated seeds can be bought online and sown indoors or directly outdoors in your garden. Many plants in public environments have been contaminated by pollution and pesticides.

Rinse the dandelions in cool water and let them dry thoroughly on a kitchen towel before wrapping them loosely in a slightly damp paper towel. Store them in an open plastic bag in the vegetable drawer of the fridge to keep them crisp. They should keep for a few days. The leaves can be prepared much like spinach or chard.